One-Pot Shrimp and Snow Pea Alfredo Pasta
Italian comfort food meets fresh spring veggies in this simple, creamy, and delicious One-Pot Shrimp and Snow Pea Alfredo Pasta dinner.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 4 slices uncured bacon
- 1/4 C finely chopped sweet onion
- 1/3 C finely chopped carrots
- 1 Tbsp dried basil
- 3 cloves minced garlic
- 1 Tbsp flour
- 2 1/2 C low sodium chicken broth
- 8 oz dried linguine
- 1 lb frozen shrimp, unthawed
- 1/2-3/4 lb stringed snow peas
- 1 C half and half
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 C grated parmesan cheese
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