Shrimp, Corn & Tomato One-Pot Pasta Recipe

Shrimp, Corn & Tomato One-Pot Pasta Recipe

www.anetobroth.com

This easy one-pot pasta is short on ingredients as well as time. Even with very few items, we were still able to infuse oodles of flavor. One big contributor to our flavor maximization is the use of...

View full recipe on www.anetobroth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anetobroth.com.

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Cooking tools:

  • Pot
  • Stove
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Plate
  • Mixing bowl

Ingredients

  • 4 tablespoons butter
  • 3 garlic cloves, peeled and minced
  • ½ cup sun-dried tomatoes, diced
  • 2 cups pasta sauce or marinara
  • 3 cups Aneto Fish Broth
  • 1lb. pasta shells
  • 1 ear corn, kernels removed
  • 1lb. large raw shrimp, peeled and diced
  • Salt
  • pepper
  • ¼ cup grated parmesan
  • 2 tablespoons fresh parsley, chopped (optional)

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