Garlic Shrimp in Coconut Milk - Serving Dumplings

Ingredients

• 1.1 pounds shrimp (peeled and deveined)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp sweet paprika
• 1 tsp garlic powder
• 1 tbsp unsalted butter
• 1 tbsp olive oil (or vegetable oil)
• 4 garlic cloves (minced)
• 1 yellow onion (diced)
• 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
• 2 tsp cornstarch
• 2 tbsp fish sauce
• 1 tsp honey
• 2 tbsp lime juice
• 2 tbsp chopped cilantro (more for serving)
• chili flakes (for serving)
• freshly cracked black pepper (for serving)