Baked Camembert Focaccia Recipe | Samsung Food App

Ingredients

• 1 batch focaccia dough (use my same-day, sourdough or overnight focaccia dough)
• 2x 250g (8.8 oz) rounds of Camembert or Brie, top slashed
• Rosemary (for the focaccia)
• Extra Virgin Olive Oil (for the focaccia)
• Flaky sea salt (for the focaccia)
• Cranberry sauce
• Pomegranate seeds
• Hot honey
• Truffle oil
• Truffle
• Garlic
• Garlic oil
• Chilli oil
• Chilli flakes
• Fig jam
• Red pepper jelly (chilli jam)
• Candied nuts
• Toasted seeds
• Fresh Herbs