Singapore-Style Noodles

Singapore-Style Noodles

pinchofnom.com

These slimming-friendly Singapore-Style Noodles have been a fakeaway favourite in our house since day one. They're so quick and tasty!

View full recipe on pinchofnom.com

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Cooking tools:

  • Wok
  • Skillet
  • Kettle
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Stove
  • Serving platter

Ingredients

  • 2 medium egg noodle nests (approx. 50g each)
  • 1 cm fresh ginger (peeled and finely grated)
  • 1 clove garlic (peeled and crushed)
  • ½ red chilli (deseeded and finely diced)
  • 1 onion (peeled and chopped)
  • 5 spring onions (finely sliced)
  • 1 diced chicken breast (approx. 130g)
  • 3 tbsp soy sauce
  • 3 tbsp rice vinegar
  • 1 red pepper (deseeded and sliced)
  • 1 yellow pepper (deseeded and sliced)
  • 4 mushrooms (chopped into chunks)
  • 1 pak choi (chopped)
  • 2 tsp madras curry powder
  • 1 handful raw prawns
  • 1 egg (made into an omelette and chopped)
  • low-calorie cooking spray

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