Singapore-Style Noodles
These slimming-friendly Singapore-Style Noodles have been a fakeaway favourite in our house since day one. They're so quick and tasty!
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Cooking tools:
- Wok
- Skillet
- Kettle
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Stove
- Serving platter
Ingredients
- 2 medium egg noodle nests (approx. 50g each)
- 1 cm fresh ginger (peeled and finely grated)
- 1 clove garlic (peeled and crushed)
- ½ red chilli (deseeded and finely diced)
- 1 onion (peeled and chopped)
- 5 spring onions (finely sliced)
- 1 diced chicken breast (approx. 130g)
- 3 tbsp soy sauce
- 3 tbsp rice vinegar
- 1 red pepper (deseeded and sliced)
- 1 yellow pepper (deseeded and sliced)
- 4 mushrooms (chopped into chunks)
- 1 pak choi (chopped)
- 2 tsp madras curry powder
- 1 handful raw prawns
- 1 egg (made into an omelette and chopped)
- low-calorie cooking spray
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