Singaporean Style Noodles
These Singaporean Style Noodles are made with shrimp, egg and rice vermicelli noodles that are sautéed in a traditional Singapore noodle curry sauce along with red peppers and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 4 oz of vermicelli noodles
- 15 large shrimp
- 1/2 red onion
- 1/2 white onion
- 1 large red pepper
- 2 eggs scrambled
- 2 tbsp Cilantro
- 1 clove of garlic minced
- SINGAPORE NOODLE SAUCE
- 2 tbsp Curry powder
- 1 tbsp Red chili paste or Red Pepper flakes
- 2 tbsp Soya Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Chinese cooking wine
- 1 tsp White sugar
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