Spaghetti alla Carbonara - Just Hungry Everyday
Spaghetti alla Carbonara A traditional Roman pasta dish made with egg, hard cheese, guanciale (or pancetta), and black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justhungryeveryday.com.
Ingredients
- 14.1 oz Spaghetti
- 5.3 oz Guanciale
- 3 1/2 oz Pecorino
- 3 Eggs
- to taste Black pepper
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