Grilled Spanish Aubergine With Olive Oil And Sea Salt Recipe
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Grilled Spanish aubergine with olive oil and sea salt delivers smoky, tender flavours, perfectly with vibrant tapas dishes like peppers or courgettes.
Ingredients
- 2 Aubergines (large, sliced into 1 cm rounds)
- 4 tbsp Olive oil (extra virgin)
- 1 tsp Sea salt (flakes)
- 1 tbsp Fresh Parsley (finely chopped, for garnish)
- 1 Lemon (cut into wedges)
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