Grilled Spanish Aubergine With Olive Oil And Sea Salt Recipe

Grilled Spanish Aubergine With Olive Oil And Sea Salt Recipe

www.spooningandforkingcouple.com

Grilled Spanish aubergine with olive oil and sea salt delivers smoky, tender flavours, perfectly with vibrant tapas dishes like peppers or courgettes.

View Original

Share this recipe:

Ingredients

  • 2 Aubergines (large, sliced into 1 cm rounds)
  • 4 tbsp Olive oil (extra virgin)
  • 1 tsp Sea salt (flakes)
  • 1 tbsp Fresh Parsley (finely chopped, for garnish)
  • 1 Lemon (cut into wedges)

More Like This