Grilled Spanish Aubergine With Olive Oil And Sea Salt Recipe
www.spooningandforkingcouple.com
Grilled Spanish aubergine with olive oil and sea salt delivers smoky, tender flavours, perfectly with vibrant tapas dishes like peppers or courgettes.
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Ingredients
- 2 Aubergines (large, sliced into 1 cm rounds)
- 4 tbsp Olive oil (extra virgin)
- 1 tsp Sea salt (flakes)
- 1 tbsp Fresh Parsley (finely chopped, for garnish)
- 1 Lemon (cut into wedges)
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