Rooibos mocktail – Food & Home Magazine
More people than ever are choosing a cup of tea over alcohol. Try this refreshing rooibos mocktail recipe.
Ingredients
- 15 Rooibos tea bags
- 1 litre cold water
- 250 ml sugar or sweetener to taste. Xylitol or stevia are good options.
- 2 litre pineapple juice
- 1 litre apricot juice
- 250 ml lemon juice
- Bitters to taste
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