Pressure-Cooker Sonoran Clam Chowder Recipe: How to Make It

Ingredients

• 6 thick-sliced peppered bacon strips, chopped
• 3 tablespoons butter
• 1 medium onion, chopped
• 1 medium sweet red pepper, chopped
• 2 cans (4 ounces each) chopped green chiles
• 4 garlic cloves, minced
• 3 cans (6-1/2 ounces each) chopped clams, undrained
• 4 cups diced Yukon Gold potatoes (about 1-1/2 pounds)
• 1/2 cup chicken stock
• 2 cups half-and-half cream
• 1 envelope taco seasoning
• 2 tablespoons chopped fresh cilantro, divided