Gluten Free Potato Bread with Ricotta Cheese

Ingredients

• 1 1/4 cups water (room temperature)
• 3 large eggs, lightly beaten (room temperature)
• 1 teaspoon cider vinegar
• 3 tablespoons canola oil
• 3/4 cup ricotta cheese (room temperature)
• 2 cups brown or white rice flour
• 1/2 cup tapioca flour
• 1 1/2 teaspoons salt
• 1/4 cup granulated sugar
• 1/2 cup potato starch
• 1/2 cup cornstarch
• 1 tablespoon xanthan gum
• 1 tablespoon egg replacer (optional)
• 1/2 cup non-fat dry milk
• 1/2 cup instant potato flakes (do not pack)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast