Easy One-Pan Chicken with Savory Prosciutto
Looking for a quick dinner? This One-Pan Chicken with Savory Prosciutto is my go-to! Juicy chicken, crispy prosciutto, and vibrant veggies come together…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds or 680 grams)
- 8 slices of prosciutto (approximately 4 ounces or 115 grams)
- 2 tablespoons olive oil (30 mL)
- 2 teaspoons dried oregano (10 mL)
- Salt and freshly ground black pepper to taste
- 2 cups baby potatoes, halved (about 8 ounces or 225 grams)
- 1 cup cherry tomatoes (about 6 ounces or 170 grams)
- 1 cup green beans, trimmed (about 6 ounces or 170 grams)
- 1 clove garlic, minced
- 1 tablespoon balsamic vinegar (15 mL)
- Fresh basil leaves for serving
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