Ingredients
- 80 g de beurre
- 250 g de farine de blé
- 37 fraises Tagada
- 3 c. à soupe de crème liquide entière
- 2 œufs
- 150 g de sucre en poudre
- 2 c. à café de levure chimique
- 150 g de lait
- 5 g d'extrait naturel de vanille
- 250 g de mascarpone
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