Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 1 drizzle of olive oil
• 2 packages of Haiku Steamed Ramen Noodles , 300 g each
• 1 egg
• 125 ml (½ cup) grated cheddar cheese
• For the salmon pancakes:
• 200 g (about ½lb) cooked salmon fillet, chopped
• 30 ml (2 tbsp) mayonnaise
• 15 ml (1 tbsp) finely chopped fresh dill
• Salt flower to taste
• For the tzatziki sauce:
• 1 cup (250 ml) Greek yogurt
• 125 ml (½ cup) sour cream
• 30 ml (2 tbsp) finely chopped fresh dill
• 15 ml (1 tbsp) chopped fresh mint
• 2.5 ml (½ tsp) garlic salt
• 2.5 ml (½ tsp) onion salt
• 1 small clove of garlic, finely chopped
• ½ English cucumber, grated and well drained
• For the garnish :
• 2 Boston lettuce leaves
• 10 thin slices of English cucumber