Chipotle Pork and Grilled Pineapple Tacos | The BBQ Barn

Ingredients

• 2 g Pork loin steaks butterflied, approximately 2cm thick
• 1 g tin pineapple rings (or fresh pineapple)
• 1 lime, halved
• 8 corn tortillas
• 1 cup cup grated purple cabbage
• ½ red onion, finely sliced
• ½ cup cup loosely packed coriander leaves
• 1 red chilli, finely sliced (optional)
• 2 tbsp tablespoons chipotle chillies in adobo sauce- see tip
• 1 tsp teaspoon sea salt
• 1 tsp teaspoon ground cumin
• 1 tsp teaspoon smoked paprika
• ½ tsp teaspoon freshly ground black pepper
• 2 tsp teaspoons extra-virgin olive oil
• 1 tbsp tablespoon chipotle chillies in adobo- see tip