Croutons with Italian Seasonings | The Leaf
Italian croutons are officially healthy-diet-approved with this delicious recipe that makes a few simple swaps so you can enjoy croutons on your salad.
Ingredients
- 4 ounces whole grain bread, cut into 1” cubes (2 cups cubes)
- Non-stick cooking spray, olive oil
- 1 tsp. dried oregano
- ¼ tsp. dried thyme
- ½ tsp. garlic powder
- ¼ tsp. sea salt
- ¼ tsp. ground black pepper
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