Maple and Colombo Pulled Pork with Red Bean Ragout

Ingredients

• 1 1/2 to 2 kg pork shoulder
• 250 ml tomato purée
• 250 ml vegetable or chicken stock
• 100 ml maple syrup
• 60 ml rice vinegar
• 1 onion (yellow or red), coarsely chopped
• 1 red pepper, coarsely chopped
• 2 tablespoons Colombo powder
• 3 garlic cloves
• 2 bay leaves
• 1 teaspoon peppercorns
• 1/2 tablespoon coarse salt
• 3 540 ml cans of red beans (reserve the liquid from the cans)
• 500 g slab bacon, cut into lardons
• 500 ml vegetable or chicken stock
• 2 bouquets garnis
• 5 garlic cloves
• 3 onions (yellow or red), coarsely chopped
• 1 red pepper, diced
• 4 cloves
• 2 tablespoons peppercorns