Colombo pork
Cut the pork into cubes approximately 3 cm in size. Peel the vegetables and drain them. Peel and slice the onions. Cut the eggplant and zucchini into slices. Peel the garlic cloves. In a pressure...
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Wooden spoon
- Kettle
Ingredients
- 2 kg of pork
- 2 eggplants
- 2 zucchini
- 3 onions
- 3 cloves of garlic
- 1 West Indian chili pepper
- 1 tablespoon of chopped parsley
- Lime (juice)
- 4 teaspoons of colombo spices
- 1 bouquet garni
- 4 tablespoons of oil
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