Emeril's Turkey Roulade | Louisiana Kitchen & Culture

Ingredients

• 1 boneless turkey breast half (about 3 pounds)
• Creole seasoning
• Wild Mushroom Stuffing, (recipe follows)
• 12 slices bacon
• 1 cup chopped French bread
• 1/3 cup milk
• 5 slices bacon, chopped
• 1 sweet onion, finely chopped
• 1 stalk celery, finely chopped
• 2 cloves garlic, minced
• 1 (5-ounce) package wild mushrooms, thinly sliced
• 1½ teaspoons chopped thyme
• 1/3 cup dry Marsala or white wine
• 1/3 cup grated Parmesan cheese
• 2 large eggs
• 3 green onions, chopped
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper