Turkey Roulade With Wild Mushroom Stuffing Recipe - Food.com

Ingredients

• 1 cup fresh white bread, crust removed and cubed
• 1/2 cup milk
• 2 slices apple-smoked bacon, sliced into 1/4-inch pieces
• 3/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 2 garlic cloves, minced
• 5 ounces assorted mushrooms, sliced (such as shiitake and oyster, about 2 cups)
• 1/4 cup marsala wine
• 2 eggs
• 1/2 tablespoon chopped fresh thyme
• 1/2 tablespoon chopped fresh oregano
• salt and pepper, to taste
• 1 (3 lb) boneless turkey breast, half
• 2 cups prepared wild mushroom stuffing
• 10 ounces thick-sliced apple-smoked bacon