Grilled Fruit Salad
Discover our Grilled Fruit Salad event at the Community Cancer Center, featuring fresh, grilled fruits to inspire your palate and promote wellness during cancer treatment.
Keywords
- Community Cancer Center
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Ingredients
- 1 pineapple, peeled, cored, and cut into quarters
- ½ medium seedless watermelon, peeled and cut into 3-inch or larger pieces
- 15 strawberries
- 2 to 3 peaches or nectarines, halved
- ¼ cup olive oil
- 1 cup blackberries, fresh or frozen
- 1 Tablespoon honey
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 2 teaspoons water
- salt
- pepper
- 1 teaspoon chopped basil (optional)
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