Grilled Shrimp & Melon Salad
Grilled Shrimp & Melon Salad – Enjoy a refreshing treat while supporting the Community Cancer Center’s mission and services for various cancers.
Keywords
- Community Cancer Center
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 20 large shrimp, peeled and deveined
- 1⅓ cups cubed cantaloupe
- 1⅓ cups cubed seedless watermelon
- 1⅓ cups cubed honeydew melon
- 2 tablespoons (30 milliliters) fresh lime juice
- 1 tablespoon (15 milliliters) extra-virgin olive oil
- 2 teaspoons minced shallot
- 1 teaspoon (5 milliliters) white wine vinegar
- 1 teaspoon minced garlic (about 1 clove)
- ½ teaspoon (3 milliliters) honey
- ¼ cup chopped cilantro leaves
- ⅛ teaspoon salt
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