Cracked-wheat pan rolls recipe
Ingredients - 11⁄2 cups (355 ml) Lukewarm Water - 1⁄2 cup (80 g) coarse cracked Wheat - 3 tablespoons (45 ml) pure Maple Syrup - 1 tablespoon (8 g) active dry
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Cooking tools:
- Stand mixer
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Medium-size bowl
- Kitchen towel
- Chef's knife
- Baking pan
- Oven
Ingredients
- Lukewarm Water: 11⁄2 cups (355 ml)
- Wheat: 1⁄2 cup (80 g) coarse cracked
- Maple Syrup: 3 tablespoons (45 ml) pure
- Yeast: 1 tablespoon (8 g) active dry
- Oil: 3 tablespoons (45 ml) neutral-flavored
- Wheat Flour: 2 cups (70 g) white whole
- Spelt Flour: ½ cup (70 g) whole
- Wheat Gluten: 3 tablespoons (27 g) vital
- Sea Salt: 1 teaspoon fine
- : Nonstick cooking spray
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