Chickpea and Roasted Mushroom Salad
Chickpea and Roasted Mushroom Salad: An earthy, protein-rich salad on a bed of greens
Keywords
- appetizers & salads
- CRMag Staff
- recipes
- vegetarian
- 2014
- Greater Baton Rouge
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Ingredients
- olive oil
- 5 cups assorted mushrooms, sliced
- salt
- pepper
- 4 cups cooked chickpeas
- baby greens
- 1/4 cup of extra virgin olive oil
- 2 cloves of garlic, minced
- 4 scallions, chopped
- grated zest of 1 lemon
- 6 tbsp. of lemon juice
- 1–2 cups parsley, chopped
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