Beer Bread & Creamy Herb Dip Recipe - (3.7/5)
Fresh-from-the-oven beer bread and cool, creamy herb dip create a harmonious blend of flavors and textures. Use mild dried or pungent fresh herbs.
Keywords
- Beer Bread & Creamy Herb Dip
- recipe
- Dip and Spread
- Quickbread
- Courses
- bread
Ingredients
- BEER BREAD:
- Nonstick cooking spray
- 3 cups all purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 (12-ounce) bottle beer (I used Sam Adams Winter Lager)
- 2 tablespoons honey, at room temperature
- 1/2 cup margarine, melted
- HERB DIP:
- 8 ounces fat free cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Fresh or dried dill, to taste
- Fresh or dried parsley, to taste
- Fresh or dried chives, to taste
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