Beer Bread & Creamy Herb Dip Recipe - (3.7/5)

Beer Bread & Creamy Herb Dip Recipe - (3.7/5)

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Fresh-from-the-oven beer bread and cool, creamy herb dip create a harmonious blend of flavors and textures. Use mild dried or pungent fresh herbs.

Keywords

  • Beer Bread & Creamy Herb Dip
  • recipe
  • Dip and Spread
  • Quickbread
  • Courses
  • bread
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Ingredients

  • BEER BREAD:
  • Nonstick cooking spray
  • 3 cups all purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 (12-ounce) bottle beer (I used Sam Adams Winter Lager)
  • 2 tablespoons honey, at room temperature
  • 1/2 cup margarine, melted
  • HERB DIP:
  • 8 ounces fat free cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • Fresh or dried dill, to taste
  • Fresh or dried parsley, to taste
  • Fresh or dried chives, to taste

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