Ingredients
- 1 tbsp olive oil
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 1/2 cups leftover cooked chicken, chopped or shredded
- 1 bay leaf
- 1 tsp thyme
- 1 tsp parsley
- 1/2 tsp turmeric
- 1/4 tsp cayenne
- Salt and pepper, to taste
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