Layered Mexican Salad Recipe - National Turkey Federation

Ingredients

• 2 oz guacamole
• 1 oz salsa
• As needed romaine lettuce, chopped
• 4 oz SOUTHWESTERN FLavored TURKEY BREAST, skinless and diced
• 1/2 oz cooked black beans
• 1/2 oz sweet onions, chopped fine
• 1/2 oz green bell pepper, seeded and chopped
• 1/2 oz sharp Cheddar cheese, grated
• 1/2 oz Monterey Jack cheese, grated