Adobe Summer Salad Recipe - National Turkey Federation

Ingredients

• 3 c cooked white rice, chilled
• 1 15-oz Can black beans, rinsed and drained
• 2 c red and yellow bell peppers, seeded and diced
• 1 Large red ripe tomato, seeded and chopped
• 1 c diced jicama
• 1 c COOKED TURKEY BREAST, diced
• 3/4 c sliced green onions
• 1/4 c fresh cilantro leaves, coarsely chopped
• 1 c thick and chunky salsa
• 2 tbsp freshly squeezed lime juice
• 2 tbsp vegetable oil
• 1/4 tsp salt