Cranberry Chutney | WaffleHearts

Cranberry Chutney | WaffleHearts

wafflehearts.com

This cranberry chutney goes great with turkey or chicken, can be used as a sauce, sandwich spread, or dip and is ready in about 15 minutes.

View Original

Share this recipe:

Ingredients

  • 1 cup fresh or frozen cranberries (thawed)
  • 1/3 cup brown sugar (light, dark or a combination)
  • 3-4 tablespoons apple cider vinegar (more or less sharp)
  • 2 tablespoons water
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon ground cardamom

More Like This