Linguine and Gorgonzola with Medley of Nuts - Golden Blossom Honey
One of the tastiest pasta dishes we've made!
Ingredients
- 1/2 pound Gorgonzola cheese, cut into pieces
- 1 cup half and half
- 1 Tablespoon GOLDEN BLOSSOM HONEY
- 1 pound linguine, cooked al dente
- freshly ground pepper
- 1/3 cup walnuts, toasted and choppped
- 1/3 cup hazelnuts, toasted and chopped
- 1/3 cup pine nuts, toasted
- 1 cup Parmesan cheese
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