Linguine and Gorgonzola with Medley of Nuts - Golden Blossom Honey

Linguine and Gorgonzola with Medley of Nuts - Golden Blossom Honey

goldenblossomhoney.com

One of the tastiest pasta dishes we've made!

View Original

Share this recipe:

Ingredients

  • 1/2 pound Gorgonzola cheese, cut into pieces
  • 1 cup half and half
  • 1 Tablespoon GOLDEN BLOSSOM HONEY
  • 1 pound linguine, cooked al dente
  • freshly ground pepper
  • 1/3 cup walnuts, toasted and choppped
  • 1/3 cup hazelnuts, toasted and chopped
  • 1/3 cup pine nuts, toasted
  • 1 cup Parmesan cheese

More Like This