Authentic Galaktoboureko: Greek Custard Filo Pie Recipe
Indulge in a classic Greek dessert featuring layers of crispy filo pastry, rich semolina custard, and a sweet honey syrup. A truly decadent treat that brings the flavors of Greece to your table.
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Ingredients
- 335g water
- 575g granulated sugar
- 55g honey
- 1 lemon, peeled using a vegetable peeler
- 1 cinnamon stick
- 1 tsp lemon juice
- 240g finely ground semolina
- 48g corn flour (corn starch)
- 315g caster sugar, divided
- 1500g (1.5 litres) whole milk
- 1000g (1 litre) heavy cream
- 60g unsalted butter
- 2 tsp vanilla extract
- 5 large eggs (about 55g each)
- 375g filo pastry
- 125g clarified butter, melted
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