Best fish and chips - Better Homes & Gardens Australia
Treat yourself to crispy fish and chips at home. This easy recipe features aioli and lemon wedges for a mouthwatering dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- ½ bunch thyme, leaves picked, finely chopped
- ¼ bunch rosemary, leaves picked, finely chopped
- 2 Tbsp rock salt
- 4 large washed potatoes, unpeeled
- Vegetable oil, to deep-fry
- 2 cups mineral water, chilled
- 1 cup ice cubes
- 1½ cups plain flour
- 800g boneless, skinless bream fillet, cut into
- 3cm-thick fingers
- ½ cup rice flour
- Sea-salt flakes and freshly ground black pepper, to season
- Aioli, to serve
- Lemon wedges, to serve
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