Vegetarian Black Bean and Cabbage Stew Recipe

Ingredients

• 2 tbsp olive oil
• 1 large onion , chopped
• 1 leek , chopped
• 3 garlic cloves , minced
• 1 tbsp paprika
• 2 tbsp chopped fresh marjoram or thyme
• 1.25 lb (567 g) potatoes , coarsely chopped
• 14 oz (397 g) can black beans
• 3.5 cups low-sodium vegetable stock
• 6 oz (170 g) cabbage or scallions , shredded