Panko-Crusted Pork Chops with Mushroom Gravy Infused with Mead | DishGen Recipe
Crispy panko-crusted pork chops paired with a rich mushroom gravy infused with Bearded Tree Wildflower Mead. A perfect balance of savory and sweet flavors in every bite.
Ingredients
- 4 bone-in pork chops
- 1 cup panko bread crumbs
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 tbsp olive oil
- 1 tbsp butter
- 8 oz sliced mushrooms
- 1 cup Bearded Tree Wildflower Mead
- 1 cup chicken broth
- 1/2 cup heavy cream
- Fresh parsley for garnish
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