Chutney Mayo

Chutney Mayo

robertstjohn.com

In a small sauté pan, heat olive oil over low heat. Place the onion, garlic, salt and curry powder and cook for 1 minute. Add sherry and cook until almost dry.

View full recipe on robertstjohn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.

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Cooking tools:

  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 1 Tbl Olive Oil
  • 2 Tbl Yellow Onion, minced
  • ¼ tsp Salt
  • 2 tsp Garlic, minced
  • ½ tsp Curry Powder
  • 2 Tbl Sherry
  • ¾ cup Chutney
  • ¾ cup Mayonnaise

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