Turkey Char Siu - Cantonese Style Roast Turkey Recipe - National Turkey Federation

Ingredients

• 2lb.3- x 1- thick Boneless turkey leg meat and tenderloins, cut into strips
• 2 Tbsp. Sugar
• ¼ c Soy sauce
• 2 Tbsp. Hoisin sauce
• 1 Tbsp. Bean sauce
• 1 Tbsp. Dry sherry
• 1 tsp. Fresh ginger, finely grated
• 4 Tbsp. Honey
• 1 Tbsp. Soy sauce
• 1 Tbsp. Sesame oil
• 1 Tbsp. Oyster sauce
• 1 Tbsp. Hoisin sauce
• 1 Tbsp. Dark soy sauce
• ¾ c Water
• 20 each Steamed bao
• For service: 20 Lettuce leaves, Pickled daikon and carrot to garnish (julienned pieces pickled in white vinegar, salt and sugar), Cilantro to garnish