Pok Pok (Thai-Style Ice Cream Sandwich) | Saveur
This ice cream sandwich, inspired by Chef Pichet Ong's childhood in Bangkok, features creamy coconut ice cream flavored with pandan leaf and sandwiched in a hot dog bun. It then gets piled with a...
Ingredients
- 2 14-oz. cans coconut milk
- 1 cup desiccated coconut
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 1 frozen pandan leaf
- 1 tbsp. vanilla extract
- 4 soft hot dog buns
- <sup>1</sup>⁄<sub>4</sub> cup canned corn
- <sup>1</sup>⁄<sub>4</sub> cup sweet gingko nuts
- <sup>1</sup>⁄<sub>4</sub> cup nata de coco, drained
- <sup>1</sup>⁄<sub>4</sub> cup palm seeds, rinsed
- 2 passion fruits
- 1 large, crisp chocolate chip cookie, roughly crushed
- 3 tbsp. toasted cashews, chopped
- 3 tbsp. sweetened condensed milk
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