Oriental Stew | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 5 cups vegetable consommé
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 tablespoon ginger root, chopped
• 1/4 cup watercress, chopped
• 1 1/2 tablespoons soy sauce
• 2 cups Chinese cabbage, chopped
• 1 red bell pepper, julienned
• 1 cup broccoli, chopped
• 1 carrot, grated
• 1 cup mushroom, sliced
• 1/2 cup peas
• 2 ounces noodles
• 1/2 pound tofu, diced