Thai Green Chicken Curry | Recipes.com.au
Thai Green Chicken Curry Heat curry paste in a wok or large frying pan over medium heat. Add onion and chicken and cook 2 minutes, stirring.
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Ingredients
- 2 tbsp Thai green curry paste
- 1 Onion sliced
- 400 g Chicken breast fillet sliced
- 1 tbsp Cornflour
- 1/2 cup Water
- 1 can NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
- 1 cup Sliced beans
- 1 Zucchini chopped
- 1/2 cup Frozen peas
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