Thai Red Chicken Curry | Recipes.com.au
Thai Red Chicken Curry heat a non stick frying pan over medium high heat; add curry paste and chicken; cook 2 minutes; add onion and eggplant.
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Ingredients
- spray oil for cooking
- 500 g chicken breast fillet chopped
- 3 tsp red curry paste
- 1/4 cup water (60ml)
- 1 1/2 cups chopped pumpkin (210g)
- 1 1/2 cups sliced green beans (150g)
- 250 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 2 tsp cornflour
- steamed rice to serve
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