Pecan Tartlets | Publix Super Markets
Recipes Shopping list Ingredients - Parchment paper - 2 (1.9 oz) packages frozen phyllo shells - ½ cup pecan pieces - 2 tablespoons light corn syrup - ¼ cup
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- Parchment paper
- 2 (1.9 oz) packages frozen phyllo shells
- 1/2 cup pecan pieces
- 2 tablespoons light corn syrup
- 1/4 cup dark brown sugar
- 2 tablespoons salted butter
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1 teaspoon vanilla extract
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