Easy and Delicious Pecan Tarts (15-Minute Mini Dessert)
Make Easy and Delicious Pecan Tarts with crisp mini phyllo shells and a buttery brown sugar pecan filling. A fast bite-size dessert for holidays, parties,…
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Cooking tools:
- Offset spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
- Oven
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Serving platter
Ingredients
- 15 frozen mini phyllo shells, thawed if package directs
- 1/2 cup (55 g) finely chopped pecans
- 1 large egg
- 3 tablespoons packed light brown sugar
- 1 tablespoon unsalted butter, melted and slightly cooled
- 1 tablespoon maple syrup, light corn syrup, or mild honey
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 1 pinch fine salt
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