Herb Crusted Beef Tenderloin with Red Wine Pan Sauce | Town & Country Markets
This glorious beef tenderloin is coated in a breadcrumb mixture with herbs and garlic and served with a simple yet flavorful red wine sauce. A true delicacy that will make your meal an absolute hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 1 1/2 pounds beef tenderloin, trimmed
- Salt and freshly ground black pepper
- 2 tablespoons olive oil, seperated
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 2 medium cloves garlic, minced
- 1 cup dry red wine
- 1 cup beef or veal demi glace, or stock
- 2 tablespoons cold butter, separated into two pieces
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