Garlic Mushroom Ramen Bowl Recipe | Veggie Fest

Ingredients

• 2 tablespoons sesame oil
• 8 ounces extra-firm tofu, cubed
• 5-6 scallions, finely chopped
• 8-10 garlic cloves, finely chopped
• 16 ounces mushrooms, sliced
• 1 cup frozen shelled edamame
• 1 cup bell peppers (any color), chopped
• 4 rice noodle cakes (2.8 oz.)
• ¼ cup soy sauce or tamari
• 1-3 tablespoons sambal oelek (chili paste), as desired
• 1 tablespoon sugar, maple syrup or agave
• ½ teaspoon onion powder
• 1 teaspoon corn starch (optional)
• Sesame seeds
• Scallions