Mushroom & Tofu Veggie Ramen Bowl – Nutra Organics

Ingredients

• Vegetable Broth Miso Ramen
• 4 cups water
• 1 clove garlic, grated
• 1 tsp ginger, grated
• 1 tsp sesame oil
• 2 zucchinis, spiralized into ‘zoodles’
• Handful of spinach
• Handful of snow peas
• 10.5 oz silken tofu, cut into cubes
• 3.5 oz fresh assorted mushrooms, sliced
• 2 eggs
• 2 sprigs of spring onions, thinly sliced
• 1 tsp toasted sesame seeds
• 1 sheet of nori, cut into thick strips
• (optional) Micro herbs to garnish
• 1 litre water
• 2 zucchinis, spiralised into ‘zoodles’
• 300 g silken tofu, cut into cubes
• 100 g fresh assorted mushrooms, sliced