Mushroom Ramen - Grains & Legumes Nutrition Council

Mushroom Ramen - Grains & Legumes Nutrition Council

www.glnc.org.au

Experience pure umami bliss with Mushroom Ramen: fibre-rich soba noodles, protein-packed tofu, and a delightful blend of flavours. Perfect for vegetarians and vegans. Enjoy a simple, comforting meal...

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Ingredients

  • 1 tbsp vegetable oil
  • 1 litre Campbell’s Mushroom stock
  • 2 tbsp white miso paste
  • 270 gm packet of soba noodles
  • 200 gm firm tofu, drained and sliced
  • 1 bunch baby Pak choy
  • Green spring onions and furikake* to serve

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