Fall Comfort in Every Spoonful – Homemade Chicken Noodle Soup

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt
• pepper
• 1 bay leaf
• 2 cups egg noodles
• Fresh parsley, chopped (for garnish)