Recipe: low-carb Middle-Eastern roast cauliflower with tahini
A low-carb recipe for roast cauliflower with a Middle-Eastern influence.
Ingredients
- 1 cauliflower head
- 2 T olive oil
- 2 t Woolworths Moroccan rub
- ½ t ground cumin
- ½ t ground coriander
- 1 T olive oil
- 1 cup tahini
- ½ lemon, juiced
- 1 chilli, chopped
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