Roasted cauliflower with harissa & chickpea sauce - Good Food Middle East

Ingredients

• 1 large cauliflower
• 2 tbsp extra virgin olive oil, plus extra for the tin
• ½ tsp cumin seeds
• 1 large onion, sliced
• 2 x 400g cans chopped tomatoes
• 1 garlic clove, crushed
• 1 tbsp rose harissa
• 35g butter
• 400g can chickpeas, rinsed and drained
• 2 tbsp flaked almonds, toasted
• salad, to serve (optional)
• 200g natural yogurt
• 2 tsp smoked paprika
• 1 tsp cumin seeds
• 1 tsp onion granules
• pinch of dried or fresh thyme leaves
• ½ lemon, juiced
• 1 tbsp extra virgin olive oil
• 2 tbsp tahini
• 4 tbsp plain natural yogurt